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Hi friends, today we're taking a delicious journey around Saudi Arabia.

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Did you know that food and hospitality are a big part of the Saudi culture?

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Let's find out more together!

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Saudi Arabia has a rich history, and its food reflects the different places and people

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across the country.

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Each region has unique dishes made from local ingredients.

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Let me share a few favourites.

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Khabsa is the National Dish.

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It's made with spiced rice and meat.

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The spices used in Khabsa came to Saudi Arabia through trade, showing how connected the country

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has been with the world for centuries.

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In the Nodged region, people enjoy Jareesh, a dish made of wheat, yogurt and meat.

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It's hardy and simple, just like the Bedouin lifestyle.

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Bedouins are nomads who travel with their camels and goats.

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By the sea, people love Saidea, a dish of spiced fish and rice.

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The fresh fish comes straight from the Red Sea or the Arabian Gulf.

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In Hijaz, you'll find Mutabak, a stuffed pastry with spiced meat and vegetables.

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This dish shows the region's diversity.

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It's been a meeting place for traders for hundreds of years.

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Food also brings people together during celebrations like Eid.

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These shared dishes like grilled meats, mammal cookies and, of course, lots of dates.

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Sharing food is a way to show kindness and gratitude.

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Hospitality is super important in Saudi Arabia.

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When guests visit, they're offered dates and gawa, which is Arabic coffee.

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It's a way to say, you're special to us.

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After a meal, hosts my pass around Bukur, fragrant incense.

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It's a lovely way to say goodbye and leave a happy memory.

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So that's a little taste of Saudi culinary traditions and hospitality.

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How do you and your family welcome guests or celebrate with food?

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Share your stories and let's learn together.

